The Ambrosia Bakery in Baton Rouge, LA
The Ambrosia Bakery in Baton Rouge, LA
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

The Ambrosia Bakery

A bakery at 8546 Siegen Ln in Baton Rouge, LA.

Bakery Hours listed
Get directions (225) 763-6489 See the menu

Opening hours

 
Central Time

Checking hours…

MondayClosed
Tuesday8 AM – 5 PM
Wednesday8 AM – 5 PM
Thursday8 AM – 5 PM
Friday8 AM – 5 PM
Saturday8 AM – 5 PM
Sunday8 AM – 2 PM

51 hours a week across 6 days. Holiday hours may differ.

Tap for directions

8546 Siegen Ln, Baton Rouge, LA 70810

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Address8546 Siegen Ln, Baton Rouge, LA 70810
Phone(225) 763-6489
StyleBakery
CountyEast Baton Rouge Parish
Time zoneCentral Time
From city center3.1 mi south

About The Ambrosia Bakery

The Ambrosia Bakery serves Baton Rouge from 8546 Siegen Ln, about 3.1 mi south of central Baton Rouge.

It is one of 93 bakeries and sweet shops we list in Baton Rouge — about one per 2,375 people living in the city. Nearest alternative: Panaderia Las Delicias at 8290 Siegen Ln #C, 0.1 mi away.

The listed hours start at 8 AM and run as late as 5 PM, for about 51 hours across 6 days a week. Both weekend days are on the schedule.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
The Ambrosia Bakery in Baton Rouge, LA
The Ambrosia Bakery
The Ambrosia Bakery in Baton Rouge, LA
The Ambrosia Bakery
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about The Ambrosia Bakery

What are The Ambrosia Bakery's hours?
The Ambrosia Bakery's listed hours are Mon: Closed; Tue–Sat: 8 AM – 5 PM; Sun: 8 AM – 2 PM. Holiday hours can differ.
Is The Ambrosia Bakery open on Sunday?
Yes. On Sundays it is open 8 AM – 2 PM.
What time does The Ambrosia Bakery open in the morning?
The earliest listed opening time is 8 AM on Tuesday.
Where is The Ambrosia Bakery located?
The Ambrosia Bakery is at 8546 Siegen Ln, Baton Rouge, LA 70810. Tap the map on this page to open turn-by-turn directions.
What is the phone number for The Ambrosia Bakery?
The listed phone number is (225) 763-6489.
What should I order at The Ambrosia Bakery?
As a bakery, typical picks include Blueberry Muffin, Cinnamon Roll, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.
What other bakeries are near The Ambrosia Bakery?
Nearby options include Panaderia Las Delicias (0.1 mi), Mary Lee Donuts VII (0.3 mi), and Town Donut and Breakfast (0.3 mi).

Bakeries near The Ambrosia Bakery

Panaderia Las Delicias
Panaderia Las Delicias8290 Siegen Ln #C, Baton Rouge
0.1 mi awayMexican panadería
Mary Lee Donuts VII
Mary Lee Donuts VII12640 Perkins Rd, Baton Rouge
0.3 mi awayDonut shop
Town Donut and Breakfast
Town Donut and Breakfast12520 Perkins Rd, Baton Rouge
0.3 mi awayDonut shop
The Ambrosia Bakery
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Bell Sugar
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Sweet Wishes
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Baum's Fine Pastries
Baum's Fine Pastries10550 Perkins Rd, Baton Rouge
1.2 mi awayBakery
Cupcake Couture
Cupcake Couture6401 Bluebonnet Blvd, Baton Rouge
1.4 mi awayCupcake shop
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